Impact of baking conditions and storage temperature on...

Journal of Cereal Science 2014 / 07 Vol. 60; Iss. 1

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.02.004
Date:
July, 2014
File:
PDF, 756 KB
english, 2014
Conversion to is in progress
Conversion to is failed