Adhesion abilities of dairy Lactobacillus plantarum strains...

Food Research International 2014 / 03 Vol. 57

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

García-Cayuela, Tomás, Korany, Ahmed M., Bustos, Irene, P. Gómez de Cadiñanos, Luz, Requena, Teresa, Peláez, Carmen, Martínez-Cuesta, M. Carmen
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Volume:
57
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.010
Date:
March, 2014
File:
PDF, 609 KB
english, 2014
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