![](/img/cover-not-exists.png)
Differences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagens
Resende, Flávia A., da Silva Almeida, Carolina P., Vilegas, Wagner, Varanda, Eliana A.Volume:
155
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.071
Date:
July, 2014
File:
PDF, 374 KB
english, 2014