Catastrophic inversion and rheological behavior in soy...

Journal of Food Engineering 2013 / 05 Vol. 116; Iss. 1

Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

Züge, Luana Carolina Bosmuler, Haminiuk, Charles Windson Isidoro, Maciel, Giselle Maria, Silveira, Joana Léa Meira, Scheer, Agnes de Paula
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.008
Date:
May, 2013
File:
PDF, 773 KB
english, 2013
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