![](/img/cover-not-exists.png)
Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life1
Amelia, Irma, Barbano, David M.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6033
Date:
May, 2013
File:
PDF, 417 KB
english, 2013