Production of an 18% protein liquid micellar casein...

Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life1

Amelia, Irma, Barbano, David M.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6033
Date:
May, 2013
File:
PDF, 417 KB
english, 2013
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