Effect of fat content on physical, microbial, lipid and...

Food Chemistry 2014 / 07 Vol. 155

Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté

Lorenzo, José M., Pateiro, Mirian, Fontán, María C. García, Carballo, Javier
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Volume:
155
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.038
Date:
July, 2014
File:
PDF, 669 KB
english, 2014
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