Optimisation of pressurised liquid extraction (PLE) for...

Food Chemistry 2014 / 08 Vol. 157

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

Moret, Sabrina, Scolaro, Marianna, Barp, Laura, Purcaro, Giorgia, Sander, Maren, Conte, Lanfranco S.
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.071
Date:
August, 2014
File:
PDF, 1.89 MB
english, 2014
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