Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa
Amoa-Awua, Wisdom Kofi, Awusi, Bernice, Owusu, Margaret, Appiah, Victoria, Ofori, Hayford, Thorsen, Line, Jespersen, LeneVolume:
42
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.02.016
Date:
August, 2014
File:
PDF, 961 KB
english, 2014