Effects of two different sourdoughs on the characteristics...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 11 Vol. 59; Iss. 1

Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good

Montanari, Chiara, Bargossi, Eleonora, Lanciotti, Rosalba, Chinnici, Fabio, Gardini, Fausto, Tabanelli, Giulia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.045
Date:
November, 2014
File:
PDF, 1.30 MB
english, 2014
Conversion to is in progress
Conversion to is failed