Light exposure reduced browning enzyme activity and...

Postharvest Biology and Technology 2014 / 2 Vol. 88

Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage

Zhan, Lijuan, Hu, Jinqiang, Pang, Lingyun, Li, Yu, Shao, Jianfeng
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Volume:
88
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.09.006
Date:
February, 2014
File:
PDF, 352 KB
english, 2014
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