Black pepper constituent piperine: Genotoxicity studies in...

Food and Chemical Toxicology 2014 / 04 Vol. 66

Black pepper constituent piperine: Genotoxicity studies in vitro and in vivo

Thiel, Anette, Buskens, Carin, Woehrle, Tina, Etheve, Stéphane, Schoenmakers, Ankie, Fehr, Markus, Beilstein, Paul
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Volume:
66
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.01.056
Date:
April, 2014
File:
PDF, 615 KB
english, 2014
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