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Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution
Santacruz, StalinVolume:
106
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.02.002
Date:
June, 2014
File:
PDF, 612 KB
english, 2014