Changes in fatty acid and lipid composition of wheat when treated with a chemical hybridizing agent
Nicole Goasdoue, Claude Goasdoue, François Dardoize, René CouffignalVolume:
34
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0031-9422(93)80011-g
File:
PDF, 576 KB
english, 1993