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Effect of the holding time at 15°C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation
Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, de Mercado, EduardoVolume:
144
Language:
english
Journal:
Animal Reproduction Science
DOI:
10.1016/j.anireprosci.2013.12.011
Date:
January, 2014
File:
PDF, 566 KB
english, 2014