Multilayer emulsions as a strategy for linseed oil...

Food Hydrocolloids 2015 / 01 Vol. 43

Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Fioramonti, Silvana A., Martinez, María J., Pilosof, Ana M.R., Rubiolo, Amelia C., Santiago, Liliana G.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.04.026
Date:
January, 2015
File:
PDF, 2.37 MB
english, 2015
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