Xylose transfer to lipids by membranes of carrot cell suspensions
Luis A. Quesada-Allué, Karin Hagelin, Fiorella LoSchiavoVolume:
33
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0031-9422(93)85088-9
File:
PDF, 578 KB
english, 1993