Bacillus cereus and Bacillus thuringiensis spores in Korean...

Food Microbiology 2014 / 09 Vol. 42

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling

Kim, Booyoung, Bang, Jihyun, Kim, Hoikyung, Kim, Yoonsook, Kim, Byeong-sam, Beuchat, Larry R., Ryu, Jee-Hoon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.02.021
Date:
September, 2014
File:
PDF, 269 KB
english, 2014
Conversion to is in progress
Conversion to is failed