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Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method
Meng, Fanbing, Zheng, Lianji, Wang, Yonghong, Liang, Yexing, Zhong, GengVolume:
38
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.007
Date:
July, 2014
File:
PDF, 1.45 MB
english, 2014