Effect of pulsed electric fields on microbial inactivation...

Innovative Food Science & Emerging Technologies 2014 / 06 Vol. 23

Effect of pulsed electric fields on microbial inactivation and gelling properties of porcine blood plasma

Boulaaba, Annika, Kiessling, Martina, Töpfl, Stefan, Heinz, Volker, Klein, Günter
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Volume:
23
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.02.008
Date:
June, 2014
File:
PDF, 809 KB
english, 2014
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