Antimicrobial activity of cereal hydroxamic acids and...

Antimicrobial activity of cereal hydroxamic acids and related compounds

Hector R. Bravo, Waldo Lazo
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Volume:
33
Year:
1993
Language:
english
Pages:
3
DOI:
10.1016/0031-9422(93)85450-6
File:
PDF, 311 KB
english, 1993
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