Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines
Oliveira, Vanda, Knapic, Sofia, Pereira, HelenaVolume:
93
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.11.004
Date:
January, 2015
File:
PDF, 904 KB
english, 2015