![](/img/cover-not-exists.png)
Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder
Ghimeray, Amal Kumar, Sharma, Pankaja, Phoutaxay, Phonesavanh, Salitxay, Timnoy, Woo, Sun Hee, Park, Sang Un, Park, Cheol HoVolume:
59
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.12.007
Date:
March, 2014
File:
PDF, 771 KB
english, 2014