Acylated anthocyanins from fruits of Sambucus canadensis

Acylated anthocyanins from fruits of Sambucus canadensis

Nobuji Nakatani, Hiroe Kikuzaki, Junko Hikida, Mayumi Ohba, Osamu Inami, Itaru Tamura
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Volume:
38
Year:
1995
Language:
english
Pages:
3
DOI:
10.1016/0031-9422(94)00700-4
File:
PDF, 182 KB
english, 1995
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