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Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: Results from a specific population
Castro, A.P., Pastorino, A.C., Gushken, A.K.F., Kokron, C.M., Filho, U.D., Jacob, C.M.A.Volume:
43
Language:
english
Journal:
Allergologia et Immunopathologia
DOI:
10.1016/j.aller.2013.09.012
Date:
January, 2015
File:
PDF, 779 KB
english, 2015