Effect of tea extract on lactic acid bacterial growth,...

Food Research International 2014 / 08 Vol. 62

Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

Zhao, Danyue, Shah, Nagendra P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.004
Date:
August, 2014
File:
PDF, 976 KB
english, 2014
Conversion to is in progress
Conversion to is failed