Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion
Lei, Fei, Liu, Fuguo, Yuan, Fang, Gao, YanxiangVolume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.008
Date:
August, 2014
File:
PDF, 954 KB
english, 2014