Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films
Valderrama Solano, Andrea Carolina, Rojas de Gante, CeciliaVolume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.01.015
Date:
July, 2014
File:
PDF, 887 KB
english, 2014