Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits
Umesha, S.S., Manohar, R. Sai, Indiramma, A.R., Akshitha, S., Naidu, K. AkhilenderVolume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.02.018
Date:
June, 2015
File:
PDF, 523 KB
english, 2015