Emulsifying activity of bovine β-lactoglobulin conjugated...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014 / 05 Vol. 450

Emulsifying activity of bovine β-lactoglobulin conjugated with hexoses through the Maillard reaction

Cheetangdee, Nopparat, Fukada, Kazuhiro
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Volume:
450
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2014.03.026
Date:
May, 2014
File:
PDF, 2.55 MB
english, 2014
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