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Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
WANG, Zhen-yu, GAO, Xiao-guang, ZHANG, Ji-hong, ZHANG, De-quan, MA, Chang-weiVolume:
12
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(13)60637-1
Date:
November, 2013
File:
PDF, 354 KB
english, 2013