PM285 Low olive oil supplementation reduces triglycerides...

PM285 Low olive oil supplementation reduces triglycerides and oxidative characteristic associated with low-density lipoprotein in individuals with intermediate and high cardiovascular risk

Marangoni, Adriane, Damasceno, Nágila R.T.
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Volume:
9
Language:
english
Journal:
Global Heart
DOI:
10.1016/j.gheart.2014.03.1647
Date:
March, 2014
File:
PDF, 60 KB
english, 2014
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