PM285 Low olive oil supplementation reduces triglycerides and oxidative characteristic associated with low-density lipoprotein in individuals with intermediate and high cardiovascular risk
Marangoni, Adriane, Damasceno, Nágila R.T.Volume:
9
Language:
english
Journal:
Global Heart
DOI:
10.1016/j.gheart.2014.03.1647
Date:
March, 2014
File:
PDF, 60 KB
english, 2014