Fabrication of edible gellan gum/soy protein ionic-covalent entanglement gels with diverse mechanical and oral processing properties
Guo, Jian, Liu, Yong-Chuang, Yang, Xiao-Quan, Jin, Yu-Cong, Yu, Shu-Juan, Wang, Jin-Mei, Hou, Jun-Jie, Yin, Shou-WeiVolume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.014
Date:
August, 2014
File:
PDF, 1.33 MB
english, 2014