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The effects of soybean soaking on grain properties and isoflavones loss
Lima, Fernando Sanches de, Kurozawa, Louise Emy, Ida, Elza IoukoVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.032
Date:
December, 2014
File:
PDF, 1.16 MB
english, 2014