Trans-resveratrol-3-O-β-glucoside (piceid) in cell...

Phytochemistry 1996 Vol. 42; Iss. 6

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Pierre Waffo Teguo, Alain Decendit, Joseph Vercauteren, Gérard Deffieux, Jean-Michel Mérillon
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Volume:
42
Year:
1996
Language:
english
Pages:
3
DOI:
10.1016/0031-9422(96)00203-8
File:
PDF, 252 KB
english, 1996
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