Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
Karaman, Safa, Toker, Ömer Said, Yüksel, Ferhat, Çam, Mustafa, Kayacier, Ahmed, Dogan, MahmutVolume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7111
Date:
January, 2014
File:
PDF, 1.87 MB
english, 2014