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Occupational contact dermatitis from protein in sea products: Who is most affected, the fisherman or the chef?
Loddé, B., Roguedas-Contios, A.M., Jegaden, D., Pougnet, R., Dewitte, J.-D., Misery, L.Volume:
74
Language:
english
Journal:
Archives des Maladies Professionnelles et de l'Environnement
DOI:
10.1016/j.admp.2013.07.051
Date:
November, 2013
File:
PDF, 54 KB
english, 2013