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Genetic inhibition of hepatic acetyl-CoA carboxylase activity increases liver fat and alters global protein acetylation
Chow, Jenny D.Y., Lawrence, Robert T., Healy, Marin E., Dominy, John E., Liao, Jason A., Breen, David S., Byrne, Frances L., Kenwood, Brandon M., Lackner, Carolin, Okutsu, Saeko, Mas, Valeria R., CaldVolume:
3
Language:
english
Journal:
Molecular Metabolism
DOI:
10.1016/j.molmet.2014.02.004
Date:
July, 2014
File:
PDF, 3.74 MB
english, 2014