Interactions between grape skin cell wall material and...

Food Chemistry 2014 / 06 Vol. 152

Interactions between grape skin cell wall material and commercial enological tannins. Practical implications

Bautista-Ortín, Ana Belén, Cano-Lechuga, Mario, Ruiz-García, Yolanda, Gómez-Plaza, Encarna
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.009
Date:
June, 2014
File:
PDF, 1.43 MB
english, 2014
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