Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods
Takahashi, Masayuki, Ohta, Tami, Masaki, Kazuo, Mizuno, Akihiro, Goto-Yamamoto, NamiVolume:
117
Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2013.10.012
Date:
May, 2014
File:
PDF, 1.08 MB
english, 2014