Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis
Motta, T.M. Campos, Hoff, R.B., Barreto, F., Andrade, R.B.S., Lorenzini, D.M., Meneghini, L.Z., Pizzolato, T.M.Volume:
120
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2013.11.093
Date:
March, 2014
File:
PDF, 1.16 MB
english, 2014