Detection and confirmation of milk adulteration with cheese...

Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis

Motta, T.M. Campos, Hoff, R.B., Barreto, F., Andrade, R.B.S., Lorenzini, D.M., Meneghini, L.Z., Pizzolato, T.M.
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Volume:
120
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2013.11.093
Date:
March, 2014
File:
PDF, 1.16 MB
english, 2014
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