Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage
Jo, Yeon-Ji, Jung, Kyung-Hun, Lee, Mi-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-PyoVolume:
23
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.02.011
Date:
June, 2014
File:
PDF, 241 KB
english, 2014