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Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation
Kancheva, Vessela, Slavova-Kazakova, Adriana, Fabbri, Davide, Dettori, Maria Antonietta, Delogu, Giovanna, Janiak, Michał, Amarowicz, RyszardVolume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.036
Date:
August, 2014
File:
PDF, 1.00 MB
english, 2014