Effect of repeated retrogradation on structural...

Food Chemistry 2014 / 11 Vol. 163

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch

Xie, Yao-Yu, Hu, Xiao-Pei, Jin, Zheng-Yu, Xu, Xue-Ming, Chen, Han-Qing
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Volume:
163
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.102
Date:
November, 2014
File:
PDF, 1.28 MB
english, 2014
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