Consumer assessment and fatty acid analysis of beef strip...

Meat Science 2014 / 01 Vol. 96; Iss. 1

Consumer assessment and fatty acid analysis of beef strip steaks of similar tenderness with varying marbling levels

Corbin⁎, C., Miller, M., O'Quinn, T., Dinh, T., Legako, J., Garmyn, A., Hunt, M., Brooks, C.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.100
Date:
January, 2014
File:
PDF, 42 KB
english, 2014
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