Sucrose release from agar gels: Correlation with sucrose content and rheology
Yang, Kun, Wang, Zheng, Brenner, Tom, Kikuzaki, Hiroe, Fang, Yapeng, Nishinari, KatsuyoshiVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.007
Date:
January, 2015
File:
PDF, 1002 KB
english, 2015