Brazilian nut consumption by healthy volunteers improves...

Nutrition 2014 / 04 Vol. 30; Iss. 4

Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Colpo, Elisângela, Dalton D.A. Vilanova, Carlos, Reetz, Luiz Gustavo B., Duarte, Marta M.M.F., Farias, Iria Luiza G., Meinerz, Daiane F., Mariano, Douglas O.C., Vendrusculo, Raquel G., Boligon, Aline
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2013.10.005
Date:
April, 2014
File:
PDF, 906 KB
english, 2014
Conversion to is in progress
Conversion to is failed