In vitro and in vivo mechanistic study of a novel proanthocyanidin, GC-(4→8)-GCG from cocoa tea (Camellia ptilophylla) in antiangiogenesis
Li, Kai-kai, Liu, Cheuk-lun, Tam, Jacqueline Chor-wing, Kwok, Hin-fai, Lau, Ching-po, Leung, Ping-chung, Ko, Chun-hay, Ye, Chuang-xingVolume:
25
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2013.11.006
Date:
March, 2014
File:
PDF, 1.61 MB
english, 2014