Impact of soluble dietary fibre on the characteristics of...

Food Hydrocolloids 2015 / 01 Vol. 43

Impact of soluble dietary fibre on the characteristics of extruded snacks

Peressini, Donatella, Foschia, Martina, Tubaro, Franco, Sensidoni, Alessandro
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.04.036
Date:
January, 2015
File:
PDF, 1013 KB
english, 2015
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