![](/img/cover-not-exists.png)
Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3
Li, Tinggang, Yan, Yu, He, JianzhongVolume:
155
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.12.089
Date:
March, 2014
File:
PDF, 670 KB
english, 2014