Early on-line classification of beef carcasses based on...

Meat Science 2014 / 02 Vol. 96; Iss. 2

Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy

Reis, Marlon M., Rosenvold, Katja
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.10.016
Date:
February, 2014
File:
PDF, 950 KB
english, 2014
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